tag:blogger.com,1999:blog-4814379406504101270.post1274927963540206589..comments2019-11-06T02:51:47.177-06:00Comments on ThatCarolJones|| AllThatToSay: Day 72: Recipes (The Contest)thatcaroljoneshttp://www.blogger.com/profile/03123295993931552776noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4814379406504101270.post-90845358039103207592011-07-23T18:09:19.892-05:002011-07-23T18:09:19.892-05:00not sure what these are called...
maybe flaotas??...not sure what these are called...<br /><br />maybe flaotas???<br /><br />*chicken breasts<br />*large corn tortilla chips (but not chips...they are as big as a whole tortilla, but fried like a chip)**see the hispanic foods section<br />*guac (I make with fresh avos, jals, onion, lime juice, tomato, and salt)<br />*shredded lettuce<br />*pico (onion, cilantro, jal, tomatoes, and lime juice...salt and pepper)<br />*sour cream<br />*refried beans<br /><br />boil chicken and shred...season with fajita seasoning<br />place all the items out in serving dishes and pile it on to your taste (crowd pleaser...and the droppings can be eaten with a fork!!!)Jacklynhttps://www.blogger.com/profile/03418011582118301514noreply@blogger.comtag:blogger.com,1999:blog-4814379406504101270.post-45777255504524281142011-07-23T18:04:50.173-05:002011-07-23T18:04:50.173-05:00Yummy taco Soup
The thing about this soup is that...Yummy taco Soup<br /><br />The thing about this soup is that you can make it with ANYTHING you want...to your taste<br /><br />***I like spicy***you can lessen spice to your liking and add or subtract anything you want or don't want<br /><br />*can of corn <br />*can of black beans<br />*ground beef/or chicken (boiled and shredded)<br />*taco seasoning pack (I go for spicy)<br />*fresh celery<br />*two potatoes<br />*about 6 or 7 carrots<br />*a whole onion<br />*3 jalapenos<br />*can of whole cut garlic tomatoes<br />*a few cloves of garlic<br />*rotel with habanero peppers...(or just regular)<br />*beef or chicken stalk...depending<br />* water to top off<br /><br />Dice all your above goodies<br />put them in a LARGE pot<br />boil them until your potato chunks are tender and cut down to a simmer to serve<br /><br />I top with cheese at the end (chedder or mont jack)<br /><br />I eat with crackers<br /><br />It makes a LARGE amount that can be frozen or shared!!!Jacklynhttps://www.blogger.com/profile/03418011582118301514noreply@blogger.comtag:blogger.com,1999:blog-4814379406504101270.post-74060659353007942532011-07-23T17:59:21.729-05:002011-07-23T17:59:21.729-05:00Ritz Chicken
(My childhood favorite and my kids fa...Ritz Chicken<br />(My childhood favorite and my kids favorite)<br /><br />*chicken breasts<br />*oil<br />*paprika<br />*black pepper<br />*ritz crackers<br /><br />best served with mac & cheese, ranch style beans, and green beans<br /><br />preheat oven to 375<br />take ritz crackers and put in zip lock bags...crush...(fun for kids)<br />cut your chicken to uniformed sizes<br />(I do about 1 by 2 inches)<br />season with paprika & black pepper<br />dip in oil & coat in crushed ritz crackers (this was my favorite part to help with and my kids as well)...it is messy, but fun<br />place on baking sheet (cheat and line with foil for easy clean up)<br />cover the top with remaining crackers<br />bake for about 30 mins or ritz are brown...<br /><br />AMAZING DAY TWO AS WELL!!!!Jacklynhttps://www.blogger.com/profile/03418011582118301514noreply@blogger.comtag:blogger.com,1999:blog-4814379406504101270.post-36348314613388617392011-07-23T17:55:01.849-05:002011-07-23T17:55:01.849-05:00Cajun Chicken Pasta
*enough chicken breasts to fe...Cajun Chicken Pasta<br /><br />*enough chicken breasts to feed your crew<br />*Fettuccine noodles (I like the whole wheat kind...it makes me feel less guilty about this RICH meal)<br />*heavy whipping cream<br />*Parmesan cheese (shredded)<br />*Cajun Spice (HEB has a brand I like...I go off the smell of the seasoning)<br /><br />Start your noodles<br />season and grill your chicken (pit or stove)<br />when the above stuff is about 5 mins out start another large skillet with heavy whipping cream, a handful of cheese & cajun spice<br />cook medium until the whipping cream rises a little bit and turns a light orange tint (depending on the amount of seasoning)<br /><br />dice or slice your chicken (easier for small ones if diced)<br /><br />mix all together in a mixing bowl & serve<br /><br />The chili spaghetti is EVEN better the second day so don't be afraid to make too much...this recipe...is not good reheated so only make what you plan to eat!!!Jacklynhttps://www.blogger.com/profile/03418011582118301514noreply@blogger.comtag:blogger.com,1999:blog-4814379406504101270.post-23705595309548869622011-07-23T17:49:11.208-05:002011-07-23T17:49:11.208-05:00Ok...
Chili Spaghetti
***Mom and Shauna make if ...Ok...<br /><br />Chili Spaghetti<br /><br />***Mom and Shauna make if different...mine is just as good...and SIMPLE***<br /><br />Start your noodles and brown your ground beef & preheat oven to 375<br /><br />season beef to taste (I use black pepper and garlic)<br /><br />when meat is cooked add a can of ragu sauce (or your favorite kind)<br />and a can of wolf brand chili **NO BEANS**<br /><br />take a pyrex or similar casserole dish and put about a dime size of oil in it...work it around the corners to avoid noodles sticking<br /><br />even place noodles in pan and cover with sauce<br /><br />cover the top with sharp cheddar cheese (I usually leave 1/2 uncheesed bc the kids prefer it without)<br /><br />bake it until our corners are brown, but before the cheese is...about 25 to 30 mins<br /><br />ENJOY!!!Jacklynhttps://www.blogger.com/profile/03418011582118301514noreply@blogger.comtag:blogger.com,1999:blog-4814379406504101270.post-82136261837153998252011-07-22T08:29:00.266-05:002011-07-22T08:29:00.266-05:00Jacklyn, almost everyone's favorite recipes ar...Jacklyn, almost everyone's favorite recipes are like that. Just cook it and as you are cooking it, "guesstimate" how much of what you are using.<br /><br />I want them. Especially the yummy mexican dishes!thatcaroljoneshttps://www.blogger.com/profile/03123295993931552776noreply@blogger.comtag:blogger.com,1999:blog-4814379406504101270.post-80912247057868974342011-07-21T21:09:02.804-05:002011-07-21T21:09:02.804-05:00I would love to suggest some recipes that I love, ...I would love to suggest some recipes that I love, but I don't cook by measurements...mine would read...some chicken...some of this...and some of that...with as much seasoning as you like...<br /><br />Mine are not really that easy to follow...but they are YUMMY!!!Jacklynhttps://www.blogger.com/profile/03418011582118301514noreply@blogger.com